|The main event: Black Pasta with Ground Squid|
|Calamari meatballs, cut|
So, was it worth it? Well, maybe, but to satisfy our curiosity more than anything else. We wouldn't stand in line there again. Our appetizer turned out to be the bargain of the night. A mere six dollars got us two calamari meatballs--a distinctive appetizer I'd never be able to find here in the Bay Area. They were delicious and tasted like, well, calamari. The texture was a little spongy and the flavor was largely of the tomato sauce.
Perhaps the most anticipated dish was the Black Pasta with Ground Squid. Here, The Daily Catch did not disappoint. Made with squid ink, the pasta was right on, being good and chewy. The ground squid went really well with it, but I would have still loved the greasy pasta on its own.
|Perhaps the most important thing on this menu: Cash Only|
The Daily Catch
323 Hanover St.
Boston, MA 02113