|The Gyros Platter|
It's pretty clear when you walk into this charming home of a restaurant that this is a family run operation. Occupying the former Bonjour Crepes (the sign is still up), this restaurant specializes in Mediterranean food. However, they embraced the French identity of the former restaurant with artwork on the wall evoking France (like that of the Eiffel Tower) and they played an accordion track with La Vie En Rose and C'est Si Bon. How could we think we were anywhere but France?
The soups came in interesting flavors and you can tell they're homemade. The woman behind the register let us sample each creation. Some comments:
Pommegranite: A bit strong for me. If sour is your thing, give it a try.
Beef and Barley: Just the right amount of heartiness and thickness. So often this is made too weighty and gloppy, but not this one. It was my favorite of the bunch.
Yogurt Drink: Was a little sour as one might expect. It came with spinach.
Five mushroom: Creamy and savory. This is the one we chose to get a bowl of. It'll be hard to ever go back to Campbell's Cream of Mushroom.
Mexican Lentl with lime and avocado: Watch out for this one. It's spicy.
|Chicken and Beef Kabob|
One of our entrees was the Combo Chicken and Beef Kabob. I enjoyed the beef, which was tender and a tad greasy (which is good!), though Jenny thought you can get the beef elsewhere.
The gyros platter was delicious and filling. Jenny and I agreed the best part of both dishes was the gyro, which was tender and flavorful. It makes us think that the Gyro on a Pita for $4.59 is a steal. The falafel was fresh, crisp and hot. The woman who made them even gave us a couple on the house since they were just made. I was told the vibrant green color came from parsley and cilantro.
My advice? Get here at 5:30 on a weekday when it isn't crowded and let this family take care of you.
Extraordinary Soup and More
20371 Stevens Creek Blvd.
Cupertino, CA 95014