|Gnocchi Juliana--a masterpiece|
The Fettucine Alfredo I didn't get a chance to try--the boys polished it off too quickly.
The only dish I can say was merely "good" was the calamari. It came to the table fresh, hot and lightly battered. Though it hit the spot, I probably wouldn't have remembered it had it not been for this dinner being made most memorable by...
...the Gnocchi Juliana. It was the best dish of the trip. And, we had many dishes on this trip. Jenny loved the lobster in this dish; I'll never forget the scallops, more than an inch thick. Everything was done to a perfect consistency. The giant prawns were solid and meaty.
|The salad that came with the gnocchi|
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