
Our skewered chicken was succulent, juicy, well flavored and tender. We thought our lunch for this particular trip was even better than usual. We asked about the preparation on our way out. They couldn't give away their secret, of course, but they did say they used cumin and lemon in their marinade. The quantity of chicken alone wasn't enough to fill me up--it never is. However, as always, we got a pile of warm pita bread perfect for wiping up our generous servings of hummus and oil, assuring we'd walk away full.
Falafel and Kebab is flexible, by the way. Jenny asked for and received more rice with her plate while forgoing the cabbage. Lunch for the two of us was just a tad over $20 after tax.