|Ecuador hot chocolate with cream: A rich chocolate bar in a cup|
The Ecuador (72% cocoa) with cream was nearly the match of what we had at LA Burkick. It was like a liquid dark chocolate bar. If anything was lacking it wasn't quite as hot. The boys got a San Francisco Blend (38% cocoa) with cream and mint (which really added a nice twist and went well) and a Camelia (chocolate and carmel) with whole milk (just a touch thin).
|Camelia (chocolate and caramel)|
539 Bryant St. Palo Alto, CA 94301