When we visited last week, we settled on a cupcake that had a shiny chocolate dome, which itself was chocolate mousse. The packaging made it distinctive and made me feel like I was walking away with expensive jewelry or fine china. In any case, it was at the very least a work of art. Ever into appearances, even Jean Philippe's plasticware had a fine metallic sheen. After opening the box, we didn't pop the cupcake out of the packaging as one might with a traditional cupcake. This cake truly came in a cup. So, instead, we used a fork to eat the mousse and then dig into the soft moist cake itself.