|Hawaiian beef on the left, shrimp in the middle, Beef Bulgogi on the right and garlic chicken at 12 o'clock.|
We took the boys to Gen for Korean barbecue for their birthday two days ago. This place is worth all the internet hype. We had a delightful time and the service was top notch. I almost always tip more than 15% but never 20%; that is, until Monday. The grill was replaced five times or so and the server constantly took the initiative to ask if we wanted more food.
We got there at about 11:00 and could have ordered off the dinner menu, which offers about half a dozen more items than the lunch menu. However, the all-you-can-eat lunch offered plenty of offerings including small intestine, steak and shrimp. The best of all, we thought, was the pork chop--it's a must have.
Get there after noon and you'll probably need to wait.
|The story of our lives--at least two hours of it. In all, 24 dishes.|