Jenny had a salmon salad and especially appreciated the flavorful heirloom tomatoes. Wood fired ovens grilled the salmon. Tyler, already having expensive taste at a mere ten years old, had the lobster mac and cheese. It was loaded, I mean loaded, with lobster. I thought it a little rich for my taste, but Jenny and Tyler agreed that the creaminess was just right.
|Jambalaya at BLVD Kitchen and Bar|
|Chicken tenders off the kids' menu at BLVD Kitchen and Bar|
The service was impeccable. The staff constantly refreshed plates and silverware and made sure the glasses were topped off. Our server memorized six entrees and two appetizers--no mean feat! He was personable, too.
BLVD Kitchen and Bar
|Calamari appetizer at BLVD Kitchen and Bar|