Friday, June 3, 2011

24 Carrots--Irvine, CA

As humble as this little blog is, to avoid conflict of interest--and to avoid conflict with friends--I only review meals that I did the paying and where I did the inviting (business lunches excepted). For the event catered by 24 Carrots a couple of weekends ago, I most certainly did neither. However, I do want to share with you some photos I took. From top to bottom:

-Seared ahi in a fried wonton spoon

-Coconut shrimp lollipop with plumb sauce

-Lamb chops

-Compressed salad of baby arugula

-Kid's meal: chicken tenders with mac and cheese

-Adult's meal: Peppercorn crusted filet-cut sirloin with balsamic glaze, seared salmon with Meyer lemon buerre blanc, baby vegetable medley, three-potato gratin dauphinoise

24 Carrots
Corporate Office
17851 Sky Park Circle, Suite F
Irvine, CA 92614