As humble as this little blog is, to avoid conflict of interest--and to avoid conflict with friends--I only review meals that I did the paying and where I did the inviting (business lunches excepted). For the event catered by 24 Carrots a couple of weekends ago, I most certainly did neither. However, I do want to share with you some photos I took. From top to bottom:
-Seared ahi in a fried wonton spoon
-Coconut shrimp lollipop with plumb sauce
-Lamb chops
-Compressed salad of baby arugula
-Kid's meal: chicken tenders with mac and cheese
-Adult's meal: Peppercorn crusted filet-cut sirloin with balsamic glaze, seared salmon with Meyer lemon buerre blanc, baby vegetable medley, three-potato gratin dauphinoise
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24 Carrots
Corporate Office
17851 Sky Park Circle, Suite F
Irvine, CA 92614
1.800.717.1545
www.24carrots.com