I make pancakes for my family just about every weekend. And, when it comes to breakfast I can tell you they're a tough crowd to please. The blueberry pancakes from Stonewall Kitchen accompanied by the brand's blueberry maple syrup, however, won them over this morning. So much so, in fact, that today we even ordered some for relatives.
First of all, as soon as you open the can of mix you're hit with the delightful smell of blueberries. This takes slightly more work than the usual instant mix--it requires melted butter, milk, an egg and 15 minutes for the batter to sit--but it's worth it. My wife enjoyed the natural texture of the pancakes and my kids loved the syrup. Indeed, all were in agreement, that to fully enjoy the pancakes, the syrup is a must.