At the site of the former Shanghai Dumpling and then Rasa Sarang, Joy Dumpling is in the midst of a soft opening right now. The xiao long bao are good, but not great. The flavor is there, but not the soup and the skin is a bit thick. Still, the loofah xiao long bao (pictured) was a hit with everyone.
I liked the Mongolian Cumin Lamb, but it came with too many red peppers for our table to be comfortable.
The beef roll was popular and it's the one dish we ordered again.