My wife, beautiful inside and out, recently surprised me with a trip to Half Moon Bay, where we had brunch at Flavor. Always in the mood for eggs (at any hour!), I didn't make it past the Eggs Benedict on the menu. Mine was with corned beef and I especially liked how Flavor made perfect thick patties out of it.
Jenny chose the Seafood Pot Pie, which was loaded with halibut, clams, shrimp and scallops in a peppery cream sauce. Though the most expensive item on the menu at $24, the delicious filling of this pie plus the spectacle of the giant puff pastry made it worth every penny.
Tyler's a tough critic of everything bacon and his bacon waffle didn't disappoint. Note that not only was there bacon on top, but it was there in the waffle mix itself. Dylan went with a burger with fries, a dish that wasn't bad at all, but it wasn't the standout of any of the other three.
You can see the harbor from Flavor, but don't go there for the view. Yes, the ambiance is fine, but it's the food that carries the day.
Flavor
