|Sauteed Beef Fillet with Assorted Mushrooms|
A few summers ago I was asked where I'd like to have my birthday dinner. I could have chosen any spot in the Bay Area and I picked Cooking Papa in Santa Clara. The variety, the lightning fast delivery to your table, the piping hot food and of course those egg puffs were an irresistible combination.
|Fook-Kin Fried Rice|
It was with excitement, then, that we tried Sunday the newly opened Cooking Papa in Mountain View neear El Monte and El Camino, only a few minutes from home. We ordered some staples, such as the Fook-Kin Fried Rice (above), Sauteed Beef Fillet with Assorted Mushrooms (top) and the Papa Roasted Chicken.
|Chow Fun with Scrambled Eggs and Shrimp|
For the kids, we got the Chow Fun with Scrambled Eggs and Shrimp. And, with my dad and the kids at the table, Cooking Papa's patented Hong Kong Style Egg Puffs were a must. Warm, soft, fluffy, airy and eggy, they didn't disappoint!
|Papa Roasted Chicken (half)|
|Hong Kong Style Egg Puffs|
1962 W El Camino Real
Mountain View, CA 94040