|Chicken kabob: As succulent as it looks|
The cook was very diligent about snipping any charred parts of the meat and the result were kabobs that were as pleasing to the eye as they were tender and juicy. The dishes were salty, though, and we spent the rest of the night searching for water at Chabot wherever we could find it.
|Lamb loin chop kabob|
|Bolani Kachaloo: A turnover filled with potatoes and leeks|
De Afghanan Kabob House
37405 Fremont Blvd.
Fremont, CA 94536