Friday, May 20, 2011

Simple salmon chirashi

In the May issue of Sunset magazine you'll find a recipe submitted by my wife Jenny. The Sunset staff labelled this one a "favorite." The dish is a play on a dinnertime staple of ours, which calls for a salmon steak seasoned with salt, pepper and oil. However, one day Jenny wanted a little pizazz and tried adding some ripped up nori (seaweed), cucumbers, green onions, avocado and, to add some punch, wasabi. Not only was her concoction delicious, but it was delightful to look at, too!

The recipe can be found here.