Monday, February 4, 2019

Teriyaki Stir-Fry Udon by Pulmuone

This item is becoming a Costco mainstay. You'll get much better results taking the time to stir-fry the contents rather than using the microwave, which will result in hard, dry noodles. Having tried both methods, the peas always came out gummy for us. Although I'd get this again, my wife and kid wouldn't because of the texture of the toppings.

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