Jenny and I went to Flower Child in Phoenix, AZ yesterday for lunch. If only we had a Flower Child in the Bay Area! I had the Thai Cashew Bowl, a warm bowl whose main event is the firm red quinoa. Jalapeno peppers gave it just the right amount of kick. There was something in this dish that gave it the flavor of steak. Jenny had Mother Earth (sweet potato, portobello mushroom) and enjoyed her lunch, too.
Shown here is a jar of kombucha, $6 on tap. Jenny didn't care for the drink, as it had the flavor and bitterness of a weak beer. I enjoyed it for the novelty and the subtle apple flavor.
