The fish and chips plate ($14) I got at The Oxford was perhaps the best I've had ever. And, I'm a guy who grew up on fish and chips (though a lot of it was Arthur Treacher's). The coating hot and crisp, the fish moist and flakey, it exceeded even my imagination.
We also had chicken pot pie (great crust but a bit soupy at $15) and the chicken shawarma turnover ($12, good on its own, but overshadowed by the fish and chips).
