Sunday, January 11, 2015

Bacon-wrapped eggs

One recent Sunday Jenny tried a bacon-wrapped egg. With just some bacon, parmesan cheese and eggs, she came up with a breakfast everyone enjoyed.

It's as easy as it looks. Preheat the oven to 400 F. Heat up the bacon on a skillet for 2-3 minutes, then curl it to line a non-stick muffin tin. Crack in an egg and top it with parmesan cheese.

Take out the tin after about 10-12 minutes. Each concoction should pop out of the cup in one piece pretty easily (yes, it will all stay together!).