ToTheDish

Monday, July 5, 2021

Bateel dates

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Across any given year, I eat about 25 pounds of dates. I love those sweet little delights and have enjoyed them from Central California, Sou...
Saturday, April 24, 2021

El Pueblo -- Cardiff, Encinitas, CA

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Some thirty minutes north of San Diego you can find a delightful stand of a restaurant featuring 99-cent fish tacos. They're the real th...
Friday, March 5, 2021

Xiaoman RiceBurrito -- Santa Clara, CA

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I don't know what the name of this rice burrito shop is, but it's either "RiceBurrito" or "Xiaoman". In any case...
Sunday, January 31, 2021

Craftsman and Wolves--San Francisco, CA

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We got a variety of baked items from Craftsman and Wolves, who made a recent appearance at a farmers market in Palo Alto. And, I can say the...
Sunday, January 24, 2021

Backhaus--San Mateo, CA

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In terms of baking several different items well, Backhaus is hard to beat. Each of us had our own favorite: The kids liked the croissants mo...
Saturday, October 3, 2020

Oolong Tea Boba Ice Cream Bar by A-Chino

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 "Wow", was the first word my son said after opening the plastic wrapper revealing an ice cream bar on a stick. Creating the power...
Sunday, September 20, 2020

Old Greenwood BBQ at the Gold Rush Saloon

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 Although slightly charred more than I would have liked, my family of four enjoyed the ribs from Greenwood. My older son and I shared the ri...
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